Description
An a la carte restaurant, in a modern space overlooking the green valley of Nikiana and the Ionian Sea, on the roof garden of Thomais Boutique Hotel, awaits you during the summer months. Discreet and friendly service – original recipes that will enchant your senses.
Greek and Mediterranean cuisine with a modern approach It is a restaurant of Greek creative cuisine where the traditional Mediterranean flavors, from valuable Greek ingredients, meet the modern techniques.
An excellent selection of wines from the Greek vineyard stored in a wine preserver and selected by Sommelier is available and can be served in a glass with the Coravin system. Thanks to Coravin (technology that allows wine to be served without removing the cork) almost all wines – including fine wines – are served by the glass.
The philosophy of Vivarium is to support wine with good food.
Every day you can also enjoy a long-lasting Greek breakfast from homemade buffet or a la carte until 12:00 noon.
Unforgettable experience Because at Vivarium Wine Restaurant we will do everything in our power to make your experience unforgettable!
View the menu
SALADS
- FLAVORED GREEN SALAD WITH GOAT CHEESE (CHEVRE) GRATIN / PROSCIUTTO / CROUTON OF SWEET BREAD / MIX SEEDS & FRUITS / FIG VINAIGRETTE
- GREEK SALAD WITH VALERIAN AND BASIL / FETA CHEESE, TOMATO, OIL CRULLER OF LEFKADA / KALAMON OLIVES / CHERRY TOMATOES / CAPER / BASIL OIL
APPETIZERS
- FRESH GREEK BLUE CRAB / AVOCADO / TOMATO / FENNEL / CHIVES / MAYO
- SHRIMPS WITH FLAVORED SPLIT PEAS WITH VANILLA OIL / ORANGE ZEST / FRESS DILL / CHIVES
- OCTAPUS CARPACCIO / VINAIGRETTE OF DRIED FENNEL SEEDS / WILD SEA ASPARAGUS (PICKLE)
- HOMEMADE POTATO GNOCCHI WITH CHEESES CREAM AND BLACK WILD SUMMER TRUFFLE (TUBER AESTIVUM)
- CARPACCIO BEEF / GRAVIERA CHEESE WITH TRUFFLE / LIME / LEMON BALM
- HOMEMADE SMOKED EGGPLANT SPREAD WITH MUSTARD / FLAKES FROM SALAMI OF LEFKADA / HOMEMADE EIGHT-SEED CRACKERS
- HOMEMADE POTATO CROQUETTE WITH MINT, BASIL, CHIVES, GRAVIERA CHEESE / LEMON CURD / RED CABBAGE
- LEFKADIAN DELICACY FROM LIVER OF BEEF / EGGPLANT SALAD SPREAD / BROTH OF WILD MUSHROOMS
PREMIUM OPTIONS OF GRILLED TAGLIATA
- YOUNG BEEF FROM LOCAL FARM OUTING SKIRT STEAK / BABY POTATOES / CHIMICHURRI BUTTER
- BLACK ANGUS (USA) FLAT IRON / TOP BLADE STEAK / BABY POTATOES / CHIVES
- WAGYU WX5+ RANGERS VALLEY ( AU) CHUCK FLAP TAIL STEAK / FLEUR DE SEL
MAIN COURCES
- TAGLIATELLE WITH WILD MASHROOMS (CRATERELLUS LUTESCENS & BOLETUS) / ONION / BLACK WILD SUMMER TRUFFLE (TUBER AESTIVUM)
- RAVIOLI OF GREEK SMOKED SALMON / WILD FENNEL SAUCE / SALMON CAVIAR
- KRITHAROTO (ORZO) OF DUSKY GROUPER OR GOLDEN GRUPER (CRUMB) / METAXA & VARDEA WINE / CHERRY TOMATOES / SHRIMP BISQUE / FRESH THYME
- WHITE GROUPER FILLET OR DAILY FISH / STICKS OF VEGETABLES / BLUE CRUB SAUCE / TOMATO / BALSAMIC VINEGAR / PINK PEPPER
- BEEF/VEAL CHEEKS BRAISED IN SYRAH WINE FROM YOUNG BEEF OF LOCAL FARM / MASHED CELERY ROOT
- PORK PRIME CHOP FROM LOCAL FARM, IN BRINE OF FLAVORED HERBS, PEPPERS, VERTZAMI WINE / POTATOES / WINE SAUCE
DESSERTS
- CHOCOLATE SOUFFLE / VANILLA ICE CREAM
CHIARA’S SWEETS
- TIRAMISU
- APPLE PIE / KAYMAK ICE CREAM
Languages
- English
- Greek
Table Reservation Request
Send a table reservation request, a representative will contact you shortly.
Destination E-mail:
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Get Directions
Nikiana 311 00, Greece
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30 2645071985
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https://www.thomaisboutiquehotel.com/restaurant/
Contact with business owner
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